We’re for everyday foodies!
Home of the Yarra Valley’s favourite preserves for over 20 years, Yarra Valley Gourmet Foods brings together the freshest Australian local produce to manufacture an inspired and beautifully packaged collection of gourmet salad dressings, jams, jellies, mustards, cordials, chutney/relishes, mayonnaise, and sauces.
As a gift or guilty pleasure – why not!
“I love that Yarra Valley Gourmet Foods offer locally sourced quality products. My purchases have been for others, but I’m always wishing for my OWN little hamper of goodies!” Theresa Mobbs – Customer
“What’s not to love about YVGF products. Most are gluten-free and there’s a great variety of everything for every occasion.” Narelle Phillips – Customer
Yarra Valley Team Spirit all the way!
Our amazing kitchen staff, led by our incredible Award-Winning Chef, are all local yokels who proudly make our artisan preserves and gourmet foods, ably supported by a dedicated labelling and gifting team. We’re proud to include our Wednesday crew from the Yarra Ranges Special Development School, as well. They’re right on-board to assist in making-up boxes and labelling our jellies and mustards.
The whole team, combined, cohesively works hard to ensure every product that goes out the door is premium in quality, beautifully presented, fresh flavoured and ready to devour – whether it’s over a period of time, or within the hour.
One thing’s for sure, it’s very hard to resist our real fruit and vegetable difference.
Every jar is crafted by hand – both inside and out.
Ask your local retailer for our products by name – Yarra Valley Gourmet Foods / Yarra Valley Preserves.
We’re proud to be featured in specialty delis, butcher and homeware stores, providores and large and small chain supermarkets all over Australia, and super-excited to see our sales now stretching internationally in Singapore, Hong Kong and the United Arab Emirates.
And there’s more…
Contract manufacturing is also an expanding part of our business.
Want to know more?
We’d love to hear from you.
