Mayonnaise

Mayonnaise makes a meal much more moreish…. and is meant to mingle with multiple types of foods.

Whole Egg Mayonnaise is eggcellent on burgers, wraps, sandwiches and salads.

Add a little smear of our prawn star Chilli and Lime Mayonnaise to coconut coated prawn cutlets, zucchini fritters and fish bites, or spread it near and far on your roast beef, bacon and avocado wrap.

One bite and you’ll be hooked on our classic Seafoood Sauce – drizzle either on a fish burger, across your ham and cheese omelette, or mash it with some avocado or salmon for a sumptuous dip.

Garlic Aioli Mayonnaise flies well with wedges, fries, fish, chicken, and vegetable medleys.

And if a bit of zing is your thing, try any of our Mayonnaise selections with slivers of roast beef and grilled salmon, and mix it through your potato salad for a tantalising treat.